(A reposted recidpe from years ago. Still good; we made it today!)
2 cans garbanzo beans (chickpeas), rinsed (or about 3 cups cooked beans)
Juice of 1 lemon (a little zest is good, too!)
1/3 cup of olive oil (less if your processor can do it!)
1/3 cup of fresh mint leaves
1 tsp. cumin
salt to taste
1) Put all ingredients in processor and run until smooth.
2) Enjoy with veggies, pitas, or on fresh tomatoes. Yum!