Sunday, December 13, 2009
A Little Happy Moment
This is what I had this morning as I used KEFIR in our baked oatmeal. My dear friend Sara so kindly bundled up her four children and went to the post office to mail me some kefir grains, little daughter kefir grains from some I had sent her ages ago. How kind! How happy it makes me. Thank you, Sara!
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Salt Dough Ornament Recipe 2
3 C. flour
1 C. salt
1 C. cinnamon
1 C. nutmeg
1- 2 1/2 C. of warm water
Mix dry ingredients in a large bowl.
Add in the water a little at a time, keep adding water and mixing well until the dough is formed. Roll the dough to desired thickness and begin cutting out shapes with a cookie cutter.
Place ornaments on an ungreased baking sheet and use a straw to make holes for hanging the ornaments.
Bake for 1 1/2 hours at 225° F. Place on a wire rack and return to the over for another 1 1/2 hours to ensure the ornaments are completely dry on the bottom.
Let sit and cool, then decorate.
Calli, here is the recipes..we decorated with water color paint and glitter glue. have fun!
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