This is another CSA discovery. We've never had napa cabbage before, but we loved it! I cut the whole cabbage (minus the icky outer leaves) into wide ribbons and put it all in my 9 by 13 stone. This I topped with:
1 Tbl. honey
3 Tbl. apple cider vinegar
1 Tbl. oil
salt and pepper
I actually used a bit more of all of that because we had a VERY large head. It was covered and cooked in a 400 oven for about 30 minutes.
This Sweet and Sour Cabbage was excellent... so good I had to share!
1 comment:
Wow that is a great recipe. I just finished a napa cabbage that needed to be done with. I never thought about doing that recipe. What a great recipe I will have to tuck away. I ended up just "frying" the napa in olive oil. I'm actually right now surfing your blog for your recipe on hummus. Thanks for posting your recipes :)!
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