Liv and I whipped up some hummus yesterday. It was hot here, and this was just the thing to hold over every one's appetites until dinner. I've tried many variations of this without resolve to stick to one, but this particular recipe was good enough to share. We love it with crackers and veggies for dipping. Enjoy!
Easy (Chick)Peasy Hummus
2 cans garbanzo beans (chickpeas)
Juice of 1 lemon (a little zest is good, too!)
1/3 cup of olive oil (less if your processor can do it!)
1/3 cup of fresh mint leaves
1 tsp. cumin
salt to taste
1) Put all ingredients in processor and run until smooth.
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