Crockpot Oatmeal

I'm not usually a big oatmeal fan (except for baked oatmeal), but this is too easy. Add some dried fruit and voila! instant hot breakfast.

CROCKPOT OATMEAL

2 cups steel-cut oats
(yes, you should do steel-cut and not regular! Steel-cut will hold up better and have a great, crunchy texture)
6-8 cups water
(see what works for your crockpot. I use less water if I cook it less than 8 hours)

Stir the oats and water. Cook on low overnight. Top with fruit, honey, cinnamon, etc.